Programmable convection oven „Inoxtrend“ Level-Up CDT-107E (7xGN1/1)

Technical Specifications:

• Capacity: 7x1/1GN (530x325mm) or 14x1/2GN (265x325 mm)
• Approximate number of dishes: 80
• Steam generation: Direct system
• Power: 8.3 kW/ 400 V three-phase (380 - 415 V +3N ~ 50 Hz)
• Dimensions (width/depth/height): 797×812×817 mm
• Control: electronic programmable control panel
• Rack spacing: 67 mm
• Weight: 115 kg
• Country of origin: Italy

Programming and Control:

• 150 automatic programs with 6 cooking steps for each program
• Ability to modify cooking program parameters and names yourself
• Custom program creation, saving and locking functions
• USB connection for saving/changing cooking programs
• Electronic programmable control panel - color touch screen (CDT)
• Multi-language control panel
• Automatic diagnostics with visual notifications
• Audio and visual alarm when cooking program ends

Cooking Modes:

• Convection mode: 20°C to 270°C
• Combination mode: 20°C to 270°C
• Steam mode: 20°C to 100°C
• Steam generation: direct system

Special Functions:

• Includes temperature probe
• Patented cooking system XT BOXTOR
• "DELTA T" cooking system (for cooking large pieces of meat)
• "COOK HOLD" - cooking and holding
• PRH – automatic chamber pre-heating before starting cooking
• Automatic chamber cooling system
• Automatic rapid chamber cooling when oven door is opened
• Automatic overpressure release system from chamber
• 2 ventilation speeds (selectable)
• Automatic reverse - automatic reverse fan rotation mode
• Steam release valve: manual or automatic control

Cleaning System:

• Automatic cleaning with tablets inserted from outside
• Automatic chamber washing and rinsing system
• Cleaning cycle progress indication
• Removable U-shaped stainless steel guides for convenient cleaning

Construction and Materials:

• Fan made of high-quality stainless steel AISI 316 (medical grade steel)
• Heating elements coated with special stainless steel INCOLOY 800, protecting against corrosion
• Halogen chamber lighting
• Cooking chamber with rounded corners made of stainless steel AISI 304 18/10
• Door made of stainless steel AISI 304 18/10
• Door opening at 150 degrees
• Ergonomic door handle with opening from both sides
• Double safety lock (additional feature)
• Burn protection (double tempered door glass)
• Easily removable tray holders made of stainless steel AISI 304 18/10
• Adjustable leg height
• Water resistance standard: IPX 5

Recipe System:

The intuitive control panel graphical interface will help the chef select the desired recipe. There are six folders where you will find meat dishes, fish and vegetable dishes, pastries and regeneration. Each recipe was created and tested by our chefs to guarantee excellent results related to cooking uniformity and the ability to repeat ideal results.

On the INOXTREND website, chefs will always find recipes, videos and tips that will make them feel like part of the Inoxtrend team.

About INOXTREND Professional Series:

Reliability and high productivity are synonymous with the "Inoxtrend Professional Level-Up" series. Gas and electric professional ovens, available at different levels for intensive and continuous use. Direct steam injection ensures high-quality results in all types of traditional recipes for kitchens worldwide.

About the Company:

Since 1989 - a benchmark in the production of quality professional ovens made in Italy. Inoxtrend was founded in 1989 in Italy's "Inox Valley" and from the very beginning was characterized by attention to specialization and continuous search for solutions suitable for every professional kitchen.

Application Areas:

• Restaurants
• Hotels
• Gastronomy
• Catering chains
• Cafes
• Bars
• Gas stations
• Bakeries
• Pastry shops

More Information:

www.inoxtrend.com