Programmable convection oven „Inoxtrend“ Flexo Touch FX DT 110E (10xGN1/1)

Technical Specifications:

• Capacity: 10 baking trays GN 1/1 (530x325 mm)
• Tray insertion: crosswise
• Approximate dish count: 120
• Spacing between guides: 70 mm
• Dimensions (width/depth/height): 752x825x986 mm
• Chamber heating: electric
• Steam generation: direct system
• Power supply load: 18.6 kW / 400V
• Cooking chamber power: 18.0 kW
• Fans: 2 units, motor power 2 x 150 W
• Weight: ~110 kg, shipping weight 120 kg
• Made in: Italy

Control System and Programming:

• Control panel: 5-inch touch-sensitive TFT LCD screen (800x480 pixels)
• Culinary book: factory installed
• Automatic programs: 1000 recipe storage locations
• Program steps: each recipe can have up to 20 different steps
• H.A.C.C.P. protocol management
• USB port for recipe transfer
• Wi-Fi connection for remote control and updates
• Multilingual control panel
• Demo function for exhibitions and fairs

Cooking Modes:

• Convection mode: 30°C to 270°C
• Combi mode with humidity control: 30°C to 240°C
• Steam mode: 30°C to 130°C
• Regeneration mode
• Rapid cooling mode/cooling
• Temperature probe: 20°C to 99°C
• Delta T function: 1°C to 150°C (for large meat pieces)
• Cooking time: from 1 minute to 99:59 hours

Special Functions:

• Multi-Level function: cooking time management divided by levels
• Multi-Cooking function: cooking various dishes simultaneously
• Dual ventilation: 2 fan rotation speeds with automatic air reverse
• Semi-static ventilation: normal or semi-static ventilation/convection
• Patented ergonomic dual handle for easy door opening
• Dual lighting on the door and inside the cooking chamber
• 150° door opening angle

Construction and Materials:

• Heating element: Incoloy 800 stainless steel, protecting against corrosion
• Cooking chamber: water-resistant with rounded edges made of AISI 304 stainless steel
• Thermal insulation: ceramic fiber
• Fan: made of stainless steel
• Guides: easily removable AISI 304 stainless steel
• External panels: satin AISI 304 stainless steel
• Main construction: AISI 430 stainless steel
• Door hinges: AISI 304 stainless steel
• Burn protection: double tempered glass door (260°C inside, cool outside)

Automatic Cleaning System:

• Automatic cleaning with liquid detergent
• Short cleaning: for daily use
• Medium cleaning: for medium dirt levels
• Long cleaning: for heavily soiled chambers
• Rinsing: without detergent
• Manual cleaning: in case of malfunction

Control Functions:

• 6 main icons in the center of the screen for cooking and cleaning functions
• Manual food preparation with saving capability
• Automatic programs by food type
• Multi-functional cooking for banquet management
• Preheating to set temperature
• Cooling to set temperature
• Audio and visual signaling
• Calendar function for time and date setting

Safety System:

• Danger signals: inform about malfunction and stop operation
• Warnings: independent of malfunction, provide useful information
• Monitoring: boiler thermostat, temperature probes, temperature probe, inverter
• Protection: from water shortage, system overload, open phase

Additional Accessories:

• Hand shower (DLE) - sold separately
• Multi-point temperature probe (SCMP) - sold separately

Documentation:

MULTI-LEVEL FOOD PREPARATION FUNCTION

The multi-level "Multi-Level" function allows you to prepare different dishes simultaneously and always maintain maximum control with just a glance.
In the same space, you can prepare different food products using the vertical structure.
Each level allows you to manage dishes separately, in the shortest possible time, placing dishes in the oven according to the scheduled time.

MULTI-FUNCTIONAL FOOD PREPARATION CAPABILITY

Thanks to the multi-functional "Multi-Cooking" function, you can cook various dishes simultaneously, as it offers optimal order and timing for ingredient insertion and dish removal. The function includes three modes:
* All Start: All dishes start cooking simultaneously, with oven notifications when each one is ready.
* All End: All dishes finish cooking simultaneously; the oven informs when to insert dishes.
* Multi End: Different dishes finish cooking at various times, according to individual cooking settings.

DOORS THAT ARE EASY TO OPEN

The "Inoxtrend" research and development department has developed the best solution for a dynamic kitchen to ensure maximum comfort during intensive service:
the patented ergonomic double handle allows you to open the oven even with busy hands.

CLEANING PROGRAMS TO MEET ALL NEEDS

At the end of food preparation, you can choose which cleaning program to run: short, medium, long, or just rinsing.
Everything according to your needs.
Using our "Detabinox" cleaner, you can achieve perfect cooking chamber cleanliness.