Commercial dishwashers and glasswashers for restaurants, cafés, bars and canteens.
- Undercounter dishwashers and glasswashers – front-loading machines that fit under a counter. Glasswashers take a 350 × 350 or 400 × 400 mm basket, while dishwashers with a 500 × 500 mm basket wash plates as well as glasses. Lower-powered models run on a single-phase 230 V supply, more powerful ones on three-phase 400 V.
- Pass-through dishwashers – hood-type machines that wash up to 1,080 plates an hour. With the hood raised, the 500 × 500 mm basket slides in from one side and out the other; items up to 430 mm tall fit inside. All models need a three-phase 400 V supply.
