Professional grills for restaurants, cafés, fast-food outlets and event catering. Choose by what and how you cook:
- Gas lava rock grills – for meat, fish and vegetables; the hot lava rocks give off even heat.
- Contact grills – cook between two heated plates; ideal for sandwiches, panini and steaks.
- Doner & gyros grills – vertical gas grills and electric kebab knives.
- Salamanders – top heat for gratinating, browning and keeping dishes hot before serving.
- Chicken rotisseries – chickens roast on rotating spits.
- Gas table-top grills – cooking grids above the burners, LPG; also suited to outdoor events.
