EXCEPTIONAL COOKING PERFORMANCE WITHOUT COMPROMISE
"Inoxtrend" "Level-Up" product line convection steam ovens are characterized by exceptional cooking performance without any compromises, solid construction and reliability.TECHNICAL SPECIFICATION
Programmable convection steam oven "Inoxtrend" LU DT 111E, product line: Level Up Touch
Control panel: 7-inch touch screen, built-in culinary book
Automatic programs: 1000 recipe storage locations, each can have up to 20 different steps
Capacity: 11 baking trays GN 1/1 (530 x 325 mm)
Approximate dish count: 150
Spacing between guides: 67 mm
Dimensions: 817 x 898 x 1060 mm (height H)
Chamber heating: electric
Steam generation: direct system
Power supply load: 16.4 kW / 400V
Cooking chamber power: 16.0 kW
Motor power: No. 1 x 370 W
Convection mode: Temperature range from 30°C to 270°C
Combi mode with humidity control: Temperature range from 30°C to 240°C
Steam mode: Temperature range from 30°C to 130°C
Rapid cooling mode/cooling
Regeneration mode
Temperature probe: Temperature range from 20°C to 99°C
Δt Delta T function: Temperature range from 1°C to 150°C
Multi-level "Multi-Level" function: Cooking time management divided by levels
Timer for each tray separately - multi-functional "Multi-Cooking" function that allows you to cook various dishes simultaneously.
Dual ventilation: Selectable 2 fan rotation speeds with automatic air reverse
Semi-static ventilation: Normal or semi-static ventilation/convection
Automatic self-cleaning programs: cleaning system with tablets, no need to open doors
H.A.C.C.P. protocol management
USB connection
"Wi-Fi" connection
Dual lighting
Weight: 126 kg
Made in: Italy.
ADDITIONAL FUNCTIONS
• Heating element: Stainless steel: made from Incoloy 800 stainless steel, protecting against corrosion at high temperature
• Water-resistant cooking chamber: with rounded edges made of AISI 304 stainless steel;
• Cooking chamber thermal insulation made of ceramic fiber;
• Cooking chamber with external welding;
• Cooking chamber fan made of stainless steel;
• Easily removable baking tray holders (guides) made of AISI 304 stainless steel
• External cover plates made of satin AISI 304 stainless steel;
• Main construction made of AISI 430 stainless steel;
• Door hinges made of AISI 304 stainless steel;
• Heating system is on the right side of the cooking chamber;
• Steam production: Direct system;
• Tray insertion: Lengthwise;
• Automatic release valve;
• Burn protection: Double tempered glass door (260°C inside, cool outside).
EASY-TO-OPEN OVEN DOORS
"INOXTREND" research and development team innovatively designed oven doors adapted to dynamic kitchen environment and ensuring maximum comfort during intensive service. The patented ergonomic double handle allows easy opening of oven doors even when both hands are busy.
IMPROVED COOKING CHAMBER LIGHTING
Dual lighting on the door and inside the cooking chamber ensures excellent visibility in every corner of the tray. Lighting can be turned on and off at any time, under any cooking conditions.
PRE-INSTALLED CULINARY BOOK
• Automatic programs: Ability to record 1000 recipes, each can be up to 20 different steps;
• Customization: Ability to change food cooking program parameters, names, create your own programs, save manual food cooking methods or recipes and lock programs;
• H.A.C.C.P. protocol management;
• USB connection: For transferring recipes to and from USB memory.
"CLOUD" CONNECTION
Allows creating, editing and sharing recipes via "Wi-Fi" across multiple devices, so your oven is constantly updated and monitored.
SOFTWARE UPDATES
Download new software versions, languages or recipes via "Wi-Fi".
MULTI-LEVEL FOOD PREPARATION FUNCTION
With the multi-level "Multi-Level" function, prepare different dishes simultaneously and control everything with just one glance. Using vertical structure, cook various dishes in the same space. Manage dishes separately by placing them in the oven according to scheduled time.
MULTI-FUNCTIONAL FOOD PREPARATION CAPABILITY
Thanks to the multi-functional "Multi-Cooking" function, you can cook various dishes simultaneously, as it offers optimal order and timing for ingredient insertion and dish removal. This function includes three modes:
• All Start: All dishes start cooking simultaneously, with notifications about each dish's completion.
• All End: All dishes finish cooking at the same time, with notifications about when to insert dishes.
• Multi End: Different dishes finish cooking at different times, according to individual cooking settings.
FOOD COOKING MODES AND OPERATION
Cooking time: from 1 minute to 99:59 hours, continuous operation
CONVECTION MODE: temperature range from 30°C to 270°C
Convection cooking with 0% humidity: this method, commonly called convection, is designed for all food preparation methods when you want to achieve dry and crispy food.
STANDARD VENTILATION
• When this mode is selected, ventilation operates always (except for breaks designed to change rotation direction).
SEMI-STATIC VENTILATION: convection mode in temperature range 30-200°C
• When this mode is selected, ventilation stops when the oven reaches set temperature and heating is stopped.
Ventilation restarts when temperature drops and heating starts again.
• Maximum temperature 260°C, designed for grilling or browning.
VENTILATION SPEED
• 2 ventilation speeds with automatic reverse.
• Each time you press the icon, the oven switches from high speed to low and vice versa.
CONVECTION COOKING WITH HUMIDITY (COMBI): Temperature range from 30°C to 240°C
This method, commonly called combined, is applied when cooking food where you want to achieve soft and juicy food. In this mode (also called mixed mode), software controls steam production according to set value.
STEAM COOKING: Temperature range from 30°C to 130°C
Using this system, you can cook food very similarly to boiling in water. Pressureless steam ensures even and gentle food cooking, and food almost doesn't lose vitamins and minerals. Cooking time is much shorter than using water. In this mode, steam saturation in the cooking chamber is always the maximum that the oven can produce.
TEMPERATURE PROBE: Temperature can be selected from 20 to 100°C.
ΔT DELTA T function (for cooking large pieces of meat): Can be configured in temperature range from 1°C to 150°C (1-100°C in steam mode). Delta T cooking, based on temperature (T) difference (delta) setting, is a special cooking method where using temperature probe, a constant difference between chamber temperature and food product core temperature is maintained throughout cooking time.
AUTOMATIC CLEANING PROGRAMS
Save time and resources, are eco-friendly and ensure impeccable oven chamber cleanliness.
After food preparation, you can choose which cleaning program to run: short, medium, long, just rinsing or manual. Everything according to your needs.
• AUTOMATIC CLEANING provides access to various pre-installed cleaning programs (automatic or manual). Automatic cleaning system with tablets;
• SHORT CLEANING: This program is recommended if the oven is cleaned daily and/or there is little dirt;
• MEDIUM CLEANING: This program is recommended when washing is not very frequent and with medium amount of dirt;
• LONG CLEANING: This program is suitable for those who clean rarely. Depending on accumulated dirt amount, the cycle may need to be repeated more than once;
• RINSING: In this program, detergent is not used, but one rinse aid tablet can be used. Tablet use is recommended after cooking strong-smelling food. Tablet use is mandatory when restarting the oven if forced cleaning program was interrupted;
• MANUAL CLEANING: This program is designed for oven cleaning if automatic programs malfunction. When selecting the program, before pressing START, appropriate cleaning agent must be manually injected into the cooking chamber.
CONTROL PANEL DESCRIPTION
Convenient and clearly understandable control panel: 7-inch TFT LCD touch-sensitive 1024 x 600 pixel screen.
• In the center of the screen there are 6 large icons that can be used for basic oven cooking and cleaning functions.
These functions are:
- Manual food preparation. Cooking cycles performed in this mode can be saved even for second time, e.g., automatic cooking programs;
- Food preparation using automatic programs. Automatic programs (manufacturer's culinary book) are divided by food type. All user-created or modified programs from manufacturer's culinary book can be saved in special folders;
- Multi-functional cooking. This function allows preparing different types of food simultaneously. It's ideally suited for managing banquet food preparation;
- Preheating. Provides access to cooking chamber heating up to configurable temperature;
- Cooling. Provides access to cooking chamber cooling at configurable temperature;
• Automatic preliminary cooking program start;
• Audio and visual signaling when one of cooking stages is completed;
• Multilingual control panel: you can select one of installed languages;
• Calendar: This function allows setting: time zone, date and time;
• Selectable temperature ºC or ºF;
• Demo function: When DEMO function is activated, only screen and oven lighting work. This function is useful at fairs or showrooms to demonstrate oven operation while avoiding danger signal activation and potentially dangerous conditions.
SAFETY WARNINGS AND ALERTS
This type of oven can display 2 types of information:
- Danger signals (informing about malfunction and stopping oven operation)
- Warnings (which don't depend on malfunction and don't stop oven operation, but provide information that may be useful for better oven operation).
Other danger messages that the oven can display are:
- Boiler safety thermostat intervention;
- Chamber temperature probe failure;
- Outlet temperature probe failure;
- Temperature probe failure;
- Inverter failure;
- Water shortage;
- System overload;
- Open phase.
ADDITIONAL ACCESSORIES YOU CAN PURCHASE:
• Hand shower (DLE);
• Multi-point temperature probe (SCMP).
|
MANUFACTURER WEBSITE |
https://inoxtrend.com/en/ |
|
PRODUCT LINK |
https://inoxtrend.com/en/prodotti/level-up-2/lu-dt-111/ |
|
TECHNICAL SHEET |
 |
|
"LEVEL UP" CATALOG |
|
