Blast chiller and shock freezer "Sirman" CERVINO 5 Y08

Name: Blast chiller and shock freezer "Sirman" CERVINO 5 Y08
Brand: Sirman
SKU: 69000802
Price: 2170.00 EUR
Availability: BackOrder

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Sirman

Italian manufacturer • Over 50 years

For more than 50 years „Sirman“ has been making equipment for professional kitchens, meat processing and retail chains. The Italian company pairs elegant design with safe, advanced materials.

MB „Restoranų įranga“ is the official distributor of „Sirman“ S.p.A. in Lithuania.

Production

Everything made in-house

„Sirman“ machines its own components, produces sheet-metal parts on an automated line and has skilled craftsmen assemble the equipment. A dedicated quality control department carries out the final checks.

Training

Get more from your equipment

„Sirman“ runs technical and demonstration seminars on its whole range, and in hands-on workshops professionals learn pizza making, pastry, butchery and sous-vide cooking.

Worldwide

130 countries

„Sirman“ equipment is sold in 130 countries on every continent, with branch offices in China, the USA and Brazil handling direct distribution.

Product description
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Blast chiller and shock freezer "Sirman" CERVINO 5 Y08

Blast chiller and shock freezer SIRMAN CERVINO 5 Y08

Designed for high efficiency and ease of use

Dimensions: 750x740x830mm

Internal dimensions: 615x420x320mm

Capacity: 5 x GN 1/1 or 5 x 600x400mm

Distance between shelves cm 5.

Capacity: 95 L

Suitable for stacking max kg 100.

Power: 1.2 kW / 230 V

Refrigerant: R404A

Еlectronic control

Cooling capacity: +70 / +3 ° C 90 min. 12 kg

Freezing capacity: +70 / -18 ° C for 240 min. 9 kg

Blast freezing/chilling programs and hold function.

Probe to survay the core temperature of the product

Heated door gasket avoids door’s clogging.

Made from stainless steel

Weight: 90 kg

Italy.

www.sirman.com

Blast Chilling

+70°C +3°C

All food cooked and left to cool slowly, to be served later on, loses its finest qualities.

The main reason is the extremely high bacterial growth that takes place while the food is at a temperature of between +65°C and +10°C.

The Icematic blast chiller makes possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min., reducing bacterial proliferation and dehydration of the food.

The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life.

All this enables the chef to work with a better organization and more calmly, leaving more time for creativity.

Shock Freezing

+70°C -18°C

We all know what frozen food is, but perhaps we don’t all know that the food’s organoleptic qualities are maintained only if the freezing is done quickly (shock freezing).

During the process of freezing, all the water molecules turn into crystals, the faster the freezing the smaller the crystals: it is only with a micro- crystallization of the water that the food molecules are not destroyed.

Thanks to an air temperature of -40°C, the Icematic blast freezer lowers the temperature at the core of the food to -18°C in under 240 min, a sufficient time to obtain micro-crystallization, keeping all the qualities of the food whole.

After defrosting, there will be no loss of liquid, firmness or flavour.

Manufacturer:: Sirman
Code:: 69000802

2,170.00 € (Excl. VAT)

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Blast chiller and shock freezer "Sirman" CERVINO 5 Y08