Perforated gastronorm container for ovens GN 1/1 40 mm
Add to CartContacto
German company • Since 1958
Founded in 1958, the German family business „Contacto“ makes and supplies stainless steel cookware and kitchenware for professional kitchens. Decades of experience with stainless steel ensure the consistent quality of „Contacto“ ware.
Heritage
A royal mark of honour
„Contacto“ began as a branch of Sweden’s „Olofström“, which patented a process for bonding aluminium bases to steel pots. As its highest honour, the Swedish royal court allowed a crown to appear in the trademark.
Durability
Ware that lasts for years
„Contacto“ stainless steel pots and pans are robust, practical and long-lasting, and „Contacto“ gastronorm containers offer the same solid, lasting quality.
Product range
Everything for kitchen and service
One „Contacto“ catalogue covers pots and pans, gastronorm containers, food preparation and pastry tools, and equipment for buffets, bars and hotels.
Perforated gastronorm container for ovens GN 1/1 40 mm
| Characteristics | Value |
|---|---|
| Material | Stainless Steel 18/10 |
| Color | Metallic |
| Width | 32 cm |
| Length | 53 cm |
| Height | 40 mm |
| Capacity | 1/1 |
| Thickness | 0.7 mm |
| EAN 13 | 8421661010580 |
| UPC | 029419566167 |
| Code | 7323930090 |
Technical Features:
- Reinforced edges
- Adaptive geometry: cleaning + capacity
- Perforated bottom
- Manufactured in Spain by Pujadas
- Impact-resistant due to thickness and reinforced edges
- Design with small internal radii: maximizes capacity, allows stacking
Usage:
- For baking in the oven
- For transport: buffets, catering, delivery
- For storage and presentation: hot and cold buffets
Accessories:
- Wide range of accessories:
- Lids with and without handles
- Hermetic lids
- Dividers
- Perforated bottoms
- Presenters
- Made from high-quality stainless steel
Certification:
- Complies with EN-631.2 standard
- NSF certification
Suitable for use:
- On electric, gas, induction, and ceramic stoves
- In bars, cafes, catering services, events, collectives, cruises, hotels, restaurants, and organized catering services



