Valko
Italian manufacturer • Since 1995
Since 1995 „Valko“ has been designing and building professional vacuum packing and sous-vide cooking equipment in Italy. It aims for solutions that save resources, deliver consistent results and bring out the quality and flavour of ingredients.
In-house production
Designed and built on one site
„Valko“ designs, builds and ships its equipment from a single site. When it tripled its assembly area in 2001, delivery times fell sharply.
Chef expertise
„Valko Academy“ and chef partners
„Valko Academy“ hosts tastings, demonstrations and cooking classes, and the company has a long collaboration with chef Marco Pirotta, a champion of low-temperature vacuum cooking.
Support
Everything for your machine, one maker
„Valko“ provides reliable support and supplies accessories and consumables for all its machines, including vacuum bags, trays and films.
