HIGH POWER: four hotplates and a GN 2/1 oven
Built for restaurant, hotel and catering kitchens: four cast iron hotplates on top and, below them, a spacious electric oven that takes GN 2/1 trays.
The cooker has a total rating of 17.9 kW: four round 2.6 kW hotplates (Ø 220 mm) and a 7.5 kW oven. The cast iron plates heat up to 400 °C and are just as good at bringing large quantities of water to the boil as at keeping food hot.
The worktop and front panels are made of AISI 304 stainless steel, and the cooker stands on height-adjustable feet.





